Apricot & Tahini Macaroons (no dehydrator needed)
- 3 cups of desiccated or shredded coconut (I like to use half an half to create texture)
- 2 cups of almond flour*
- 1 cup of chopped dried apricots
- 3/4 cup of maple syrup
- 1/4 cup of almond butter
- 1/4 cup of tahini
- 1 T vanilla extract
- 2 t lemon juice
- pinch salt
Combine all ingredients in a bowl and mix well.
Use a small ice-cream scoop or roll into equal sized balls and place onto a mesh screen and dehydrate for 8 hours on 110′F/45′C
*Almond flour is what is left over after you have made almond milk and dehydrated it then made it into almond flour
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Hi, I have a question! this says “no dehydrator needed” in the titel, but then it says to “dehydrate for 8 hours”.. I just wanted to know if there is really another way of making this without a dehydrator. Thanks!
Hi mo, sorry for the confusion, but this was cut and pasted from a full blog post so you don’t need to dehydrate (you can use almond meal/flour that is either pre purchased or made in your blender/food processor) and the balls/macaroons can be eaten without drying. They will just be a little bit more moist.