Becci’s Raw Vegan Chocolate Cake

Becci’s Raw Vegan Birthday Cake
Bottom Layer
4 peeled bananas
2 cups of dates soaked for 20mins
1 cup of walnuts soaked overnight, rinsed
2 cups of carob powder
1/2 cup of water

Puree all in a high speed blender. Place in a circular cake tin. Dehydrate until dry (approx 6 hours) on one side then turn over and dehydrate until totally dry (approx 4 hours)

Cream Layer
2 cups of macadmia nuts (soaked overnight)
1 cup of brazil nuts
1 cup of water
Juice of 2 lemons
150g of dried apricots
2 tablespoons of raw honey (or enough to taste sweet)

Puree all in a high speed blender until creamy

Top Layer
1 banana peeled
3 avocados pitted and peeled
1 cup of dates, soaked for 20 mins
2 cups of carob powder/ 1 cup of carob syrup
1 cup of brazil nuts
2 cups of raw cacao powder
handful of almonds

Puree all in a high speed blender then place in the the cake tin on it’s own. Once again dehydrate for approx 6 hours on one side then 3 on the other.

Frosting/Icing
3 avocados
1 cup of dates
1 cup of carob syrup
1 cup of raw cacao powder

Blend until combined. Spread on top of completed cake. YUM

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Comments

to “Becci’s Raw Vegan Chocolate Cake”

Angie says:

June 25, 2011 at 4:16 am

I want to make this! Except I haven’t got a dehydrator… yet!

Reply
Monika says:

December 27, 2011 at 1:49 pm

Hello,

How big is your cup? 200, 250 or 300ml?

tnx

Reply
Mike says:

January 28, 2013 at 3:13 pm

Gonna try this one this week as birthday cake for my girlfriend, but I’ve got one question.
Concerning the top layer does “2 cups of carob powder/ 1 cup of carob syrup” mean either 2 cups carob powder OR 1 cup of carob syrup?
Thx Mike

Reply
evan says:

February 1, 2012 at 2:46 am

How Do i dehydrate a cake…..?? i have a dehydrator

but no circular cake pan will fit in it…

whats the method?

thanks

Reply
GirlonRaw says:

February 3, 2012 at 10:23 pm

Ahhh hi Evan. What kind of dehydrator do you have? You could always just shape the mixture into the desired shape with your hands before dehydrating. Sounds like you have a smaller circular dehydrator perhaps?

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evan says:

February 4, 2012 at 1:50 am

hi there,

the one i have is a Nesco FD-75PR 700-Watt Food Dehydrator.

as you can see it only allows me to put small stuff on it since the trays are really shallow. Anything bigger is like $150 but i still cant find something that would dehydrate something thicker. like 2 inches in height a cake pan def wont fit in – would be nice.

the shape isnt the really the main concern just getting it in there…. if i get it inside mine itll be a pancake if that… thats why i was wondering which one you used or how you did it… since its seems to a reasonable height of at least an 1.5 inches.

are there other methods of dehydrating somehow without and actual dehydrator.

thanks again, i appreciate at.

Reply