Spicy Thai Vegan Som Tum Salad

1 clove of garlic

1 whole tomato chopped

¼ teaspoon of chopped chilli paste

Juice of 2 limes

1/1/2 T Tamari/Nama Shoyu or Soy Sauce (I always use Tamari or Nama Shoyu)

2 T of Agave or Honey (I prefer Agave)

Half a bag of shredded veggies (I used some leftover Broccoli slaw: matchsticked brocolli and carrots and some bean shoots)

With a mortar and pestle crush garlic then added chopped tomato and crush also.

Add the chilli paste and lime juice and mix in. Add remaining ingredients and pour over salad veggies.

The traditional recipe calls for shredded green papaya which I actually had sitting on my bench top but wanted to make use of these veggies instead.

Garnish with peanuts or cashews and green onion. DEVOUR!

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