Services

Robyn’s career has spanned 3 continents over 18 years, most recently as an Executive Flight Attendant servicing VVIP’s in Saudi Arabia; flying diplomats, royalty and high profile business people on their private jets.

This position required personalised menu creation and execution, catering to the passengers individual dietary requests and needs, in sometimes difficult to obtain ingredient locations, with a tiny galley as her kitchen and having to be both chef and server with usually very tight timeframes. Working with her own knowledge of health and diet, and personal interest in recipe development, she was able to continue to impress her passengers with new ideas on healthy eating, and exceed their expectations.

A highlight was when one of the principal passengers had invited guests onboard and encouraged them to enjoy a raw dessert Robyn had served and exclaimed ,”Go on enjoy it, Robyn’s food is always delicious and guaranteed healthy!”

During this time,  on her own personal vacation, Robyn also attended  Matthew Kenney’s 105 degrees Academy in Oklahoma City, USA for training in the Fundamentals of Raw Cuisine, Level 1, where she was instructed directly by UK’s leading raw chef, Russell James. Here, she expanded on her knowledge and practice as a High Raw foodist and connected with other raw chefs already working in the industry.

Previous roles to this include: commerical flight attendant for 2 major international airlines, as a first class attendant and cabin manager, nanny to a family of 4 children where duties included meal planning and preparation, recruitment team leader for an international professional services firm and a project analyst for an Australian financial institution.

She is also undertaking a Diploma in Clinical Nutrition to complement her culinary skills learnt from 105degrees Academy.

Robyn has recently conducted raw food workshops and demonstrations, tasting events, guest corporate presentations, menu consulting with restaurants as well as personalised individual wellness coaching 1:1.

Robyn is available for :

• catering
• public speaking
• raw food workshops/demonstrations
• personal chef
• menu consultations

Click here to contact for further information.

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